Xiang Suan Ju Da Xia
Description
Baked prawns with garlic
Ingredients
- 500 g (10) large prawns
- 3 tbsp chopped garlic
- 1 tbsp grated ginger
- 1 stalk spring onion (chopped)
Seasoning
- 1 tbsp ginger juice
- 1 tbsp Shaoxing wine
- ¼ tbsp pepper
- ½ tbsp salt
Sauce
- 1 tbsp light soy sauce
- 3 tbsp Superior Broth
- 1 tbsp sugar
- ⅓ tbsp cornflour
- a little sesame oil and pepper
Procedures
- Clean and wipe dry the prawns, cut into 2 halves.
- Marinate 15 minutes with seasoning, dust the cornflour on the prawns.
- Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down.
- Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce.
- Add chopped garlic and grated ginger, bake for 3 minutes.
- Dust the chopped spring onion over the prawns, serve.
