Yakhna Til

Description

Boiled tongue

Ingredients

• 1 kg or 2¼ lbs beef tongue
• 2 carrots
• 2 onions
• 1 head garlic
• 1 bay leaf
• dill and salt to taste

Procedures

1. Scrub tongue well, put in a pot of cold water (1 – 1½ or 1½ quarts), and simmer gently.
2. To improve taste and aroma, peel and add carrots, onions, garlic, and seasonings.
3. When done, remove from broth and place tongue in cold to skin it more easily.
4. Cut cleaned tongue diagonally into very thin slices.
5. Serve before completely cool and garnish with greens.
6. Can be served with cucumbers, tomatoes, lettuce, and other fresh and pickled vegetables.