Yakhnit el Kama

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Description[edit]

Truffle stew

Ingredients[edit]

Procedures[edit]

  1. Fry meat in samneh until browned.
  2. Add onions and cook until yellow.
  3. Add kama, water, salt and pepper.
  4. Cook under pressure for 20 minutes.
  5. Open cooker.
  6. If kama are not entirely tender, simmer until they are done.
  7. Thicken sauce with flour mixed with a little water.
  8. Add lemon juice.
  9. Serve hot with rice.