Yakhnit el Kama

From Recidemia English
Jump to: navigation, search


Truffle stew



  1. Fry meat in samneh until browned.
  2. Add onions and cook until yellow.
  3. Add kama, water, salt and pepper.
  4. Cook under pressure for 20 minutes.
  5. Open cooker.
  6. If kama are not entirely tender, simmer until they are done.
  7. Thicken sauce with flour mixed with a little water.
  8. Add lemon juice.
  9. Serve hot with rice.