Yaounde Groundnut Soup

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  1. Pound the nuts to break them into pieces.
  2. Simmer with the consommé for 30 minutes or until nuts are tender.
  3. Force the peanuts through a sieve.
  4. Add milk and seasoning to the sieved nuts and pour on the remaining stock.
  5. Reheat for a further 10 minutes or until done.