Yin Ya Cao Neu Rou
Description
Stir-fried beef with green bean sprouts and chives
Ingredients
- 150 g beef
- 400 g trimmed green bean sprouts
- 75 g chives
- 10 g (3 slices) shredded ginger
Seasoning
- 1 tbsp light soy sauce
- ⅓ tbsp sugar
- 1 tbsp corn starch
- ½ tbsp water
- ½ tbsp oil
Sauce
- 1 tbsp oyster sauce
- ⅓ tbsp salt and sugar
- 1 tbsp light soy sauce
- 3 tbsp water
- 1 tbsp corn starch
- some pepper and sesame oil
Procedures
- Wash chives, then cut into short sections
- Wash beef and shred, marinate with seasoning for 10 minutes
- Wash and drain green bean sprouts
- Heat wok with 1 tbsp of oil, add green bean sprouts and stir fry
- Add 1 tbsp of water while green bean sprouts turn soft
- Stir fry until cook, dish up and drain dry
- Heat wok with 3 tbsp of oil, add shredded ginger while oil is heating
- Add marinated beef and stir fry for a while, add chive
- Stir fry for a while, add in green bean sprouts, stir well
- Pour in sauce, keep stirring, dish up when sauce dry, serve
