Yin Ya Liang Ban

Description

Green bean sprouts with white bean curd cheese sauce

Ingredients

• 300 g green bean sprouts
• 2 red pepper
• 1 green pepper
• 1 piece dry bean curd
• 70 g Sichuan preserved vegetable
• 1 tbsp shredded ginger
• 1 tbsp minced parsley
• 3 pieces white bean curd cheese

Sauce

• 1 tbsp sesame oil
• 1 tbsp oil
• 2 tbsp cool boiled water
• 1 tbsp sugar

Procedures

1. Remove seeds of green and red pepper, shred
2. Shred Sichuan preserved vegetable, soak for 30 minutes, wipe dry
3. Wash dry bean curd, shred
4. Boil water, parboil green bean sprouts until soft, drain and wipe dry
5. Put shredded green and red pepper, dry bean curd into hot water
6. Boil for 1 minutes until shredded materials soft, drain and wipe dry
7. Put white bean curd cheese into a container, press and make paste
8. Add in sauce to bean curd cheese paste, stir and mix well
9. Put green bean sprouts and shredded materials into container, mix well
10. Add in bean curd cheese sauce, stir well and mix, serve in cool