Yogurt coffee cake

Ingredients

• 2/3 cup butter
• 3/4 cup Sugar
• 2 eggs
• 1 cup plain yogurt
• 1 teaspoon grated lemon peel
• 2 cups flour
• 1+1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup Sugar
• 1 teaspoon cinnamon

Procedures

1. cream butter and Sugar until light and fluffy.
2. Beat in eggs, one at a time.
3. Stir in the yogurt and lemon peel.
4. Sift the flour with the baking powder, baking soda, and salt; then add these dry ingredients to the creamed mixture. Stir until smooth.
5. Turn half of the batter into a greased and floured pan.
6. Mix 1/4 cup Sugar with cinnamon.
7. Sprinkle over batter in pan.
8. Top with remaining batter.
9. Bake at medium heat for about one hour.