Yushka

Description

Fish soup

Ingredients

• 2 l water
• 400 g fish (river-perch, ruff, etc.)
• 2 – 3 potatoes
• 1 carrot
• 1 – 2 onions
• celery
• pepper
• salt

Procedures

1. Clean, wash and bone the fish (river-perch, ruff, etc.)
2. Put in a saucepan and cover with water.
3. To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.