Yushka with Meat

Ingredients

• 1.5 l water
• 500 – 600 g meat
• 5 – 6 potatoes
• 2 onions
• bay leaves
• greens
• salt

Procedures

1. Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water.
2. Add the minced onions, bring to a boil and boil over a slow fire.
3. 15 to 20 minutes before the juška is done add the sliced potatoes.
4. Season with bay leaves and salt.
5. Sprinkle the juška with minced greens.