Zacirka with Milk

Description

Tiny dumplings. Pieces of specially prepared dough are boiled in water and then poured over with milk or garnished with salted pork fat.

Ingredients

• 1.25 cupful flour
• 1 egg
• 1.5 l milk
• 2 tsp sugar
• 1 tbsp butter
• salt

Procedures

1. Mix the flour with egg and a little water.
2. Force the mixture through a coarse sieve into boiling water.
3. Divide the butter into small pieces and boil in milk blended with water.
4. Add the sugar, salt and butter.