Zelne Karbenatky

Description

A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage.

Ingredients

• 3 slices bacon (chopped into ½ inch pieces)
• 2 cups fried chopped cabbage
• 2 knockwurst, sliced into ¼ inch slices
• salt and pepper
• 1 cup breadcrumbs (approximately)
• 2 eggs
• ¼ cup flour
• ½ cup oil

Procedures

1. Fry bacon until cooked through and add to cabbage.
2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
4. Usually about 5-7, minutes each side depending on size.