Zheng Sui Dan

From Recidemia English
Jump to: navigation, search


Guangdong-style steamed egg




  1. Wash lean pork, mince into small fine dices.
  2. Soak dry black mushroom, cut into small dices.
  3. Heat wok with 2 tbsp of oil, stir fry pork and black mushroom.
  4. Add sauce when pork is cooked, stir fry well then pour in a large bowl.
  5. Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
  6. Pour the egg into bowl gently, and stir mix well gently.
  7. Put inside a steam case, steam the egg in medium heat when water is boiled.
  8. Steam for approx.
  9. 10–12 minutes until egg is steamed solid.
  10. Sprinkle chopped spring onion, serve.