Zhuta

Ingredients

• For stuffing: 1 kg of carrots or pumpkin
• 100 g of butter
• Sugar to taste.

For dough:

• 500 g of flour
• a cup of water
• a tea-spoon of salt

To oil the kaskan:

• 2 table-spoons of oil.

Procedures

1. carrots or pumpkin are chopped in thin strips, slightly stewed in butter, them allowed to cool, at wish strawed with Sugar. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes.