Zuppa di Pesce all'Italiana con Orzo

Description

Italian fish soup with orzo. Goes well with red wine. From "Catsrecipes Y-Group"

• Prep Time: 15 Minutes
• Cook Time: 18 Minutes
• Servings: 4 – 6

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup chopped yellow squash
• 1 cup chopped zucchini
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 cans vegetable broth (14 oz)
• 1 jar Barilla Garden Vegetable sauce
• 1 pound tilapia, red snapper, or firm white fish, cut into large chunks
• ½ cup Barilla orzo
• ¼ teaspoon salt
• ½ teaspoon freshly ground black pepper

Procedures

1. Heat oil in large saucepan over medium heat.
2. Sauté yellow squash, zucchini, celery, and carrots 4 to 5 minutes or until crisp-tender, stirring occasionally.
3. Add broth and garden vegetable sauce and bring to a boil.
4. Add fish and orzo.
5. Reduce heat, cover and simmer 10 minutes or until orzo is tender, stirring occasionally.
6. Stir in seasonings.
7. Tip: sprinkle with freshly grated parmigiano cheese and chopped parsley.
8. Serve with crusty bread, if desired.
9. Stir in 1 can (15 oz) drained and rinsed kidney beans.