View source for Anchovy-stuffed Olives

== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
*  Caring & Cooking for the Hyper-Active Child
* Author: Mary Jane Finsand
* Typed By: Susan alexanderjamesmom@gmail.com

== Ingredients ==
* pitted [[olives]]
* 3 oz (87 g) pkg. [[cream cheese]]
* 2 oz (58 g) tube [[anchovy paste]]

== Procedures ==
# Whip cheese and anchovy paste until smooth.
# Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

== Other Stuffing Suggestions ==
* [[walnut]] halves
* [[pecan]] halves
* [[water chestnuts]]
* small whole [[shrimp]]
* [[wiener]] sticks
* [[mushrooms]]
* [[zucchini]]
* small [[cauliflower]]ettes

__NOTOC__
[[Category:North American cuisine]]
[[Category:Olive Recipes]]
[[Category:Anchovy Recipes]]
[[Category:Cream cheese Recipes]]