View source for Arugula Salad with Tofu Croutons


== Description ==
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=== Ingredients ===
* Dressing
* 1/4 cup [[balsamic vinegar]]
*
* 1 Tbs. Dijon-style [[mustard]]
*
* 1/2 tsp. [[salt]]
*
* 1/2 tsp. freshly ground [[black pepper]]
*
* 1 cup [[olive oil]]
*
* Croutons
* 6 oz. [[firm tofu]], cut into 1-inch cubes
*
* 1 small [[red onion]], sliced
*
* Salad
* 3 bunches [[arugula]], washed and dried
*
* 1 cup sliced domestic [[Mushroom]]s
*
* 1 medium-sized [[cucumber]], peeled, seeded and sliced
*
* 1 pint [[cherry tomato]]es, halved
== Procedures ==
1. Preheat oven to 400F. Spray sheet pan with nonstick [[cooking spray]].

2. To make Dressing: Place [[vinegar]], [[mustard]], [[salt]] and [[pepper]] in food processor or blender, and, with motor running, slowly add [[olive oil]] in steady stream.

3. To make Croutons: Place [[tofu]] cubes and [[Onion]] slices on sheet pan. Bake 15 minutes, remove from oven and cool.

4. To make Salad: Toss all ingredients in salad bowl. Drizzle with dressing, and toss again.

5. Garnish with [[tofu]] croutons and roasted [[onion]]s before serving.
=== Other Links ===
== See also ==

[[Category:Arugula Recipes]]
[[Category:Arugula Salad Recipes]]
[[Category:Balsamic vinegar Recipes]]
[[Category:Cherry tomato Recipes]]
[[Category:Cucumber Recipes]]
[[Category:Firm tofu Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Mustard seed Recipes]]
[[Category:Red onion Recipes]]