View source for Baked Snapper Verde with Citrus Sauce


== Description ==
 
=== Ingredients ===
* 4 small Genuine [[Hass Avocado|California avocados]], peeled 
* 2 Tbsp [[Mayonnaise]] 
* 6 8-ounce) [[Snapper]] fillets 
* ½ Cup finely chopped pistachios or [[almond]]s 
* ½ Cup Italian-seasoned breadcrumbs 
* ¼ Cup grated [[Parmesan cheese]] 
* ½ tsp [[cayenne pepper|ground red pepper]] 
* Citrus Sauce 

== Procedures ==
Chop 1 [[avocado]], and place in a food processor; add [[Mayonnaise]]. 

Process until smooth, stopping to scrape down sides. 

Brush mixture over fillets. 

Stir together pistachios and next 3 ingredients 

Dredge fillets in mixture 

Place on a lightly greased 15x10 inch jellyroll pan. 

Bake at 450° for 12 to 14 minutes or until golden brown and fish flakes easily with a fork. 

Keep warm. 

Dice remaining 3 [[avocado]]s and stir into Citrus Sauce. 

Pour over fillets and serve immediately. 


=== Other Links ===
== See also ==

[[Category:Almond Recipes]]
[[Category:Avocado Recipes]]
[[Category:Hass avocado Recipes]]
[[Category:Mayonnaise Recipes]]
[[Category:Parmesan cheese Recipes]]
[[Category:Snapper Recipes]]