View source for Cajun Mac and Cheese

== Description ==
Contributed by Smiles From The Lr at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

== Ingredients ==
* 6 cups [[milk]]
* 3 cups shredded [[mozzarella]] cheese
* 8 cups shredded [[cheddar]] cheese
* 6 oz grated [[romano]] cheese
* 32 oz uncooked [[macaroni]]
* 1 pound [[butter]]
* 4 [[egg]]s
* 1 pound small cooked [[shrimp]]
* 1 pound cooked [[crawfish]] meat
* 8 oz [[andouille]] [[sausage]]
* 8 oz lump [[crab]]meat
* 8 oz [[Louisiana Hot Sauce]]
* 1 tbsp [[salt]]
* 1 tsp [[black pepper]]
* 1 tsp [[cayenne pepper]]

== Procedures ==
# Cook [[macaroni]] and drain, dump immediately into a large mixing bowl.
# Add [[milk]], all but ½ cup of the [[cheddar]] cheese, all of the mozzarella cheese and [[butter]] on top of macaroni and mix thoroughly.
# Add [[salt]], [[black pepper]], and half of [[cayenne pepper]].
# Beat the [[egg]]s by hand until frothy, add to the [[macaroni]] mixture.
# Add hot sauce, blend well.
# Dump whole small cooked (shelled and de-veined) [[shrimp]], chopped [[crawfish]] meat, [[crab]]meat and [[sausage]].
# Mix well and let stand (tightly covered) for 5 minutes.
# Place in large casserole dish, cover top with grated [[romano]] cheese and the rest of the [[cheddar]], sprinkle enough [[cayenne pepper]] on top to give the dish a nice rosy hue.
# Bake in 350°f oven for 45 minutes, or until top is deliciously browned, bubbly, and calling out to be eaten.
# Serve with fresh salad and hard rolls.

[[Category:Andouille Recipes]]
[[Category:Cheddar Recipes]]
[[Category:Crab Recipes]]
[[Category:Crayfish Recipes]]
[[Category:Egg Recipes]]
[[Category:Macaroni and cheese Recipes]]
[[Category:Milk and cream Recipes]]
[[Category:Mozzarella Recipes]]
[[Category:Romano Recipes]]
[[Category:Shrimp Recipes]]
[[Category:Seafood Recipes]]