View source for Chapal Kabab



== Description ==

== Ingredients ==

* 1&nbsp;kg Ground [[Beef]] "Thickly minced"
* 2 cups of finely chopped Green (Spring) [[onion]]s
* 2 Tbs whole anar dana
* 3 Tbs whole dried coriendar seeds
* 2 Tsp White zeera
* 4 Hot [[chile pepper|green chile]] "finely chopped"
* 3 Tsp dried [[chile pepper|red chile]] "Thick grind"
* 2 Tsp finely shred [[ginger|fresh ginger]]
* 1 large [[tomato]] finely chopped.
* [[salt]] to taste
* Fat or [[oil]] to deep fry.

== Procedures ==

# Mix all the ingredients. Heat the [[oil]]. [[oil]] must be very hot otherwise you will not get the crisp surface. 
# Make Large portions of mixture, round and in 1/2 thickness. When [[oil]] is hot, start frying Kababs. 
# Kababs are ready to serve as soon as the surface of the kababs gets dark brown. 
# Serve with Nan and [[mint]] Chutney.

[[Category:Pakistani cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Snack Recipes‏‎]]
[[Category:Mint Recipes]]
[[Category:Beef Recipes]]
[[Category:Chile leaf Recipes]]