View source for Chickpea Soup (starter)




== Ingredients ==

* 250g diced mutton meat ~(a leg of mutton can be added)
* 200g precooked [[Chickpeas]]
* 2 [[potato]]es ~ diced
* 1 small minced [[Onion]]
* 2 tbsp [[tomato]] paste
* 1 tbsp [[oil]]
* 1/2 tsp [[cumin]] and caraway
* [[salt]] and [[pepper]] to taste

== Procedures ==

1) Brown the meat in [[oil]] together with the minced [[Onion]] and spices then, add everything in a large stew pan.

2) Add the [[Chickpeas]] and cover with [[water]].

3) Bring to boil and add the diced [[potato]]es and the [[tomato]] paste. Add [[salt]] and [[pepper]].

4) Cook over a low heat for 20 minutes and serve.

[[Category:Algerian Appetizers]]
[[Category:Algerian cuisine]]
[[Category:Chickpea Recipes]]
[[Category:Potato Recipes]]