View source for Collard Greens with Almonds


== Description ==
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=== Ingredients ===
* 1/4 cup [[almond]]s, blanched and slivered
* 1 lb. [[collard greens]], rinsed and thick stems removed
* 2 Tbs. toasted [[sesame oil]]
* 1/2 tsp. [[umeboshi vinegar]]
* 1 Tbs. [[cider vinegar|apple cider vinegar]]
* 1 small clove [[garlic]], minced
== Procedures ==
1. In small skillet, toast [[almond]]s over medium heat until golden in color, 1 to 2 minutes; set aside.



2. Layer 3 collard leaves. Roll into cylinder and slice crosswise into thin strips. Repeat until all leaves are sliced. In large saucepan fitted with steamer basket, bring 2 inches [[water]] to a boil over high heat. Add greens, cover and steam 4 minutes.



3. In small bowl, whisk [[sesame oil]], both vinegars and [[garlic]] until blended. Toss greens with dressing and garnish with toasted [[almond]]s. Serve hot.
=== Other Links ===
== See also ==

[[Category:Almond Recipes]]
[[Category:Cider vinegar Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Collard greens Recipes]]
[[Category:Sesame oil Recipes]]
[[Category:Umeboshi vinegar Recipes]]
[[Category:Vegetarian Recipes]]