View source for Hearty Buffet Chili

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-TomatoSauceCanned.pdf Tomato Sauce, Canned] by the US Department of Agriculture, public domain government resource—original source of recipe
* '''Serves''': 6

== Ingredients ==
* 1 pound lean [[ground beef]] or [[ground bison]]
* 1/3 cup chopped [[onion]]
* 1 clove [[garlic]], minced
* 1 (15.5 ounce) can [[tomatoes]], cut up
* 1 (15.5 ounce) can [[tomato sauce]]
* 2 teaspoons [[chili powder]]
* 1 teaspoon [[salt]]
* ½ teaspoon crushed red pepper
* ¼ teaspoon [[black pepper]]
* 1 (15.5 ounce) can [[kidney bean]]s
* 1 to 2 cups cooked [[rice]]
* ½ cup (4 ounces) shredded [[jack cheese|Monterey Jack]] or [[cheddar]] cheese (optional)
* ½ cup chopped [[onion]] (optional)
* ½ cup dairy [[sour cream]] (optional)

== Procedures ==
# In a large saucepan, cook beef, the ⅓ cup onion and the garlic until beef is brown and onion is tender. Drain off fat.
# Stir tomato sauce, undrained tomatoes, chili powder, salt, crushed red pepper and black pepper into browned meat in saucepan. Bring to boiling. Reduce heat. Cover and simmer for 1 hour.
# Add beans with chili sauce to saucepan. Cover; simmer for 30 minutes.
# In small individual bowls, set out remaining ingredients. For each serving, place some of the cooked rice in a soup bowl. Top with chili mixture and cheese, then some of the ½ cup onion and the sour cream, if you like.


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[[Category:Chili Recipes]]
[[Category:Kidney bean Recipes]]
[[Category:Ground beef Recipes]]
[[Category:Ground bison Recipes]]
[[Category:Meat Recipes]]
[[Category:Rice Recipes]]
[[Category:Jack cheese Recipes]]
[[Category:Tomato Recipes]]
[[Category:Cheddar Recipes]]