View source for Huevos con Salsa de Tomate



== Description ==

== Ingredients ==

* 1 kilogram of [[potato]]es
* 100 grs of [[Bacon]]
* 1/2 kilogram of [[tomato]] done
* 1 Celolla
* 3 [[egg]]s
* [[water]], [[salt]]

== Procedures ==

# The [[oil]] in a casserole is put and rehoga the [[Bacon]], sours the very fine [[Onion]] and it is added in the casserole with a little [[salt]].
# The [[potato]]es are pelan and they are distributed in pieces.
# Rehoga everything in the casserole and adds boiling [[water]]; once made and the broth thick they use with escalfados [[egg]]s.

[[Category:Paraguayan cuisine]]

[[Category:Paraguayan cuisine]]
[[Category:Meat Recipes]]
[[Category:Potato Recipes]]
[[Category:Bacon Recipes]]