View source for Methi Muthia nu Saag

== Description ==
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. 
* Contributed by  [http://groups.yahoo.com/group/indiancuisineandculture/ Indiancuisineandculture Y-Group]
* See also [[Gujarat on a platter - mouth-watering recipes...]]

== Ingredients ==
=== Muthia ===
* 250 g [[methi leaves]]
* 100 g [[green chillies]]
* 250 g [[coriander leaves]]
* a pinch [[asafoetida]]
* 10 g [[coriander]] powder
* a pinch [[baking soda|soda]]
* [[salt]] to taste
* 50 g [[oil]]
* [[water ]]

=== Gravy ===
* 100 g [[ghee]]
* 10 g [[garlic]]
* 10 gm [[green chillies]]
* 10 g chopped [[green coriander]]
* 10 g [[sugar]]
* 5 g [[cumin]] powder
* 3 g [[ground turmeric|turmeric]]
* 30 g narial ([[desiccated coconut]] powder)

== Procedures ==
# Mix all the muthia ingredients, press them into small cylindrical shapes and deep fry them.
# Keep aside.
# Heat ghee in a pan and add ajwain.
# Then add garlic, green chillies, coriander, narial, cumin powder, salt, coriander powder, sugar and other masalas.
# Finally, add the muthias and allow them to cook.
# Serve hot garnished with chopped coriander.

__NOTOC__
[[Category:Indiancuisineandculture]]
[[Category:Gujarati cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Fenugreek leaf Recipes]]
[[Category:Fresh chile pepper Recipes]]
[[Category:Cilantro Recipes]]
[[Category:Garlic Recipes]]
[[Category:Coconut Recipes]]