Methi Muthia nu Saag

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Description[edit]

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients[edit]

Muthia[edit]

Gravy[edit]

Procedures[edit]

  1. Mix all the muthia ingredients, press them into small cylindrical shapes and deep fry them.
  2. Keep aside.
  3. Heat ghee in a pan and add ajwain.
  4. Then add garlic, green chillies, coriander, narial, cumin powder, salt, coriander powder, sugar and other masalas.
  5. Finally, add the muthias and allow them to cook.
  6. Serve hot garnished with chopped coriander.