View source for Polish Pasta and Cabbage


[[Image:Polish Pasta and Cabbage.jpg|right|Name of the Recipe]]
== Ingredients ==
* ¼ cup [[butter]]
* 1 teaspoon [[caraway seed]]s (optional)
* ½ cup [[yellow onion]]s, peeled chopped or thinly sliced
* [[salt]] and [[black pepper]] (to taste)
* 4 cups [[cabbage]], chopped
* 8 ounces [[farfalle]] pasta
* ½ cup [[sour cream]]

== Procedures ==
# Melt [[butter]] in a large skillet over medium heat.
# Add the [[onion]] and saute until transparent.
# Add the [[cabbage]] and saute for 5 minutes (or until tender).
# Stir in the [[caraway seed]]s (optional), [[salt]] and [[pepper]].
# Meanwhile, cook the noodles in salted [[water]] as directed on package.
# Do not overcook.
# Drain well.
# Stir the noodles into the [[onion]]/[[cabbage]] and add the [[sour cream]].
# Cook five minutes longer (until heated through), stirring frequently.

[[Category:Cabbage Recipes]]
[[Category:Caraway seed Recipes]]
[[Category:Farfalle Recipes]]
[[Category:Polish cuisines]]
[[Category:Vegetarian Recipes]]
[[Category:Sour cream Recipes]]
[[Category:Yellow onion Recipes]]