View source for Poppy Seed Egg Bread

Sharoncapps@cableone.Net Sharoncapps2000

Date: Mon Jan 1, 2007 11:03 am ((pst))


This is a Beautiful Shaped And Tasty Loaf of [[bread]]. it Makes ExcellentToast. The Loaf Rose so Nice And Had Great Texture. i Used The DoughCycle

And Then Shaped And Let Rise Again in 9x5-Inch Loaf Pan. i Baked at 375?For 30 to 35 Minutes. i Got This Recipe From The Fresh From The OvenBreads
& Rolls From Taste of Home Books. The Recipe Was Submitted by LorraineDarocha.


[[poppy seeds|poppy seed]] [[egg]] [[bread]]
* 9x5-Inch Loaf

* 3/4 Cup [[water]], 70 to 80?
* 1/4 Cup [[butter]], Softened
* 2 [[egg]]s
* 1 [[egg]] Yolk
* 2 Tablespoons [[granulated sugar|sugar]]
* 1 1/2 Teaspoons [[salt]]
* 1 Tablespoon [[poppy seeds]]
* 3 Cups [[bread flour]]
* 1 3/4 Teaspoons [[active dry yeast]]


In [[bread]] Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic [[bread]] Setting. Choose Crust Color AndLoaf Size

If Available. Bake According to [[bread]] Machine Procedures Checking DoughAfter First 5 Minutes of Mixing. Make Any Necessary Adjustments.


Note:: Use of The Timer Feature is Not Recommended.


== contributed by : ==

<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Bread Recipes]]
[[Category:Bread flour Recipes]]
[[Category:Poppy seed Recipes]]
[[Category:North American cuisine]]