View source for Salsa de Tomate Verde

== Description ==
Green tomato sauce

== Ingredients ==
* 2 x 10-ounce cans Mexican [[green tomato]]es, drained, about 2 cups
* 3 cloves [[garlic]], crushed
* 3 fresh [[chile pepper|hot red or green peppers]], seeded and finely chopped
* ½ cup [[white vinegar]]
* ¼ teaspoon ground [[allspice]]
* ¼ teaspoon [[oregano]]
* [[salt]], freshly ground [[pepper]]

== Procedures ==
# Place all the ingredients in a food processor and pulse to desired consistency.
# Otherwise, chop the vegetables finely and mix.

[[Category:Guatemalan cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Salsa Recipes]]
[[Category:White vinegar Recipes]]
[[Category:Fresh chile pepper Recipes]]
[[Category:Green tomato Recipes]]
[[Category:Oregano Recipes]]
[[Category:Garlic Recipes]]