View source for Spring Tonic Strawberry Rhubarb Mold


== Description ==
Makes 8 servings
== Ingredients ==
* 1½ pounds [[rhubarb]], cut into ½-inch slices (about 6 cups)
* 1¼ cups [[granulated sugar|sugar]]
* ¾ cup [[water]]
* 2 tablespoons [[lemon juice]]
* 2 envelopes (1 tablespoon each) [[gelatin|unflavored gelatin]]
* 1 pint California [[strawberries]], stemmed and sliced [[lettuce]] leaves
* whole California [[strawberries]], for garnish

== Procedures ==
# In a large saucepan over medium heat mix the [[rhubarb]], [[granulated sugar|sugar]] and ½ cup of the [[water]].
# Bring to boil, reduce heat.
# Cook and stir about 10 minutes until [[rhubarb]] is tender.
# Meanwhile, combine remaining ¼-cup [[water]] and the [[lemon juice]] in small bowl; sprinkle with [[gelatin]] to soften.
# Stir [[gelatin]] mixture into hot [[rhubarb]] until dissolved.
# Chill until slightly thickened.
# Fold in sliced [[strawberries]].
# Pour into oiled 6-cup mold, chill until firm, at least 3 hours.
# Unfold onto lettuce-lined serving plate.
# Garnish with whole [[strawberries]].

[[Category:Dessert Recipes]]
[[Category:Strawberry Desserts]]
[[Category:Gelatin Recipes]]
[[Category:Strawberry Recipes]]
[[Category:Rhubarb Recipes]]