View source for Utilan Green Curry Prawns



== Ingredients ==
* [[prawns]]
* 2 [[jalapeno chile]]s (red and green) charred on open flame
* 4 "seasoning" [[fresh chile pepper|peppers]] charred
* 2 medium sized [[green bell pepper|capsicum (bell) peppers]], charred
* 2 cloves pan roasted [[garlic]]
* ½ tsp [[cumin]] seeds
* 8 – 10 [[pepper|black peppercorns]]
* 6 – 8 [[coriander seed]]s
* 1 tbsp whole leaf [[oregano]]
* three root sections of [[coriander root|cilantro]] plant
* 1 knuckle of [[ginger]]
* pulp of one large ripe [[mango]]
* ¼ cup [[oil]]
* 1 tbsp [[soy sauce]]
* peel of 1 [[lime]]
* [[salt]] to taste

== Procedures ==
# Char the three types of [[peppers]] over open flame until the skin blisters.
# Cut out the seed pods.
# Roast [[garlic]] cloves with skin on in cast iron pan.
# Toast the [[cumin]] seeds, peppercorns and coriander when [[garlic]] is nearly done.
# When the seeds begin to pop, add the [[oregano]] and take off the heat.
# Pound the [[coriander root|cilantro root]] with a flat knife.
# Peel the [[garlic]] and add with all above ingredients to processor along with the [[mango]], [[ginger]], [[oil]], soy, [[lime]] and [[salt]].
# Purée.
# Sauté the mixture over low flame until the [[oil]] begins to separate from the paste and it gives off a rich aroma.
# Add in prawns and cook until just done.

==References==
<references/> 
[[Category:Coriander root Recipes]] 
[[Category:Coriander seed Recipes]] 
[[Category:Curry Recipes]] 
[[Category:Honduran cuisine]]
[[Category:Meat Recipes]] 
[[Category:Honduran cuisine]]
[[Category:Snack Recipes‏‎]] 
[[Category:Lime Recipes]] 
[[Category:Mango Recipes]] 
[[Category:Oregano Recipes]] 
[[Category:Prawn Recipes]]