View source for Vegetable Okroshka


[[Image:154.jpg|right|Vegetable Okroshka]]

== Ingredients ==
* 300 g [[potato]]es
* 60 g [[carrot]]
* 30 g [[turnip]]
* 60 g [[red radish]]
* 70 g [[green onion|onion]] springs
* 160 g [[cucumber]]s
* 90 g [[sour cream]]
* 3 [[egg]]s hard boiled
* [[dill]]
* [[salt]], [[sugar]] to taste
* kvas to taste

== Procedures ==
# Peel [[potato]]es, boil them, cool down and cut into cubes.
# Cut [[carrot]],[[turnip]] in cubes and stew in the pan with a little [[water]] until they are soft.
# Cut [[radish]] and [[cucumber]]s in cubes, chop [[onion]] springs.
# Put all vegetables in a bowl.
# Add [[salt]] and dress with kvas.
# Add [[sugar]] to taste.

[[Category:Carrot Recipes]]
[[Category:Cucumber Recipes]]
[[Category:Hard-boiled egg Recipes]]
[[Category:Potato Recipes]]
[[Category:Radish Recipes]]
[[Category:Turnip Recipes]]
[[Category:Ukrainian cuisine]]
[[Category:Vegetarian Recipes]]