Difference between revisions of "Chocolate Chocolate Chip Poundcake"
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Revision as of 11:43, 31 March 2012
Chocolate Chocolate Chip Poundcake 21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)Cats Recipes 21:12, 12 October 2007 (MST) 1 box (18.25 oz.) Golden Butter cake mix, without pudding 1 sm. box (3.9 oz.) instant chocolate pudding 1 C sour cream, room temp 1/2 C vegetable oil 1/4 C water 4 eggs, room temp 1 (4 oz.) bar German Chocolate, melted 8 oz. semi-sweet chocolate chips*
Preheat oven to 325�. Grease and flour** Bundt pan.
Combine all ingredients except chocolates and mix well. Add chocolate chips and then stir in melted German chocolate.
Pour into Bundt pan.
Bake at 325� for 1 hr, 10 mins or until toothpick inserted in middle comes out clean. Cool for 10 mins. Invert onto cake plate and cover until cool.
- I think any kind of chips would work, peanut butter or mint,
whatever you have on hand.
-
- I use a bit of sugar to dust my pan with instead of flour. It
doesn't leave those globs of flour on the top of my cake.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower
