Difference between revisions of "Vegetarian Chili with Rice"
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# Add [[pinto bean]]s, [[tomato]], [[annatto|achiote]] and hot sauce then simmer for 1 hour then add [[rice]] and let stand for 1 hour before serving. | # Add [[pinto bean]]s, [[tomato]], [[annatto|achiote]] and hot sauce then simmer for 1 hour then add [[rice]] and let stand for 1 hour before serving. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
Revision as of 13:41, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 large white onion chopped
- 1 tablespoon cumin
- 1 tablespoon parsley
- 1 tablespoon garlic
- 2 tablespoons paprika
- ½ cup vegetable stock
- 3 cans pinto beans
- 1 large can crushed tomatoes
- 2 packets achiote
- 2 tablespoons hot sauce
- 4 cups cooked brown rice
