Difference between revisions of "Washington Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 28: | Line 28: | ||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
Revision as of 13:43, 31 March 2012
Description
From my Aunt Maggie's Collection, (date on card says 1897).
Ingredients
Directions
- Prepare in a large heavy saucepan with a tight fitting lid. Make the following batter and drop by the spoonful into the hot sauce.
- ½ cup granulated sugar
- ½ cup whole milk
- 1-cup flour
- ½ cup dates or 1-cup raisins
- 2 tablespoons unsalted butter
- 1 tablespoons cocoa
- 1-teaspoon cinnamon
- 2 teaspoons baking powder
- Bake on top of stove, covered tightly, for 35 minutes. Serve hot or cold. Both are good.