Difference between revisions of "Fire Hot Chili"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 31: | Line 31: | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 15:23, 31 March 2012
Fire Hot chili
- 1 Lb. Ground Beef
- 1/2 Lb. Ground Pork
- 1/2 Lb. Smoke Sausage, Diced in Sm. Bits
- 1 C. onions, Chopped
- 1/2 C. green pepper, Chopped
- 1/2 C. celery, Chopped
- 2 cloves garlic, Chopped
- 5 Tbsp. chili powder
- 1 Tsp.paprika
- 1 Tsp. garlic powder
- 1 Tsp. Ground cumin
- 1 (16 Oz.) Can tomato Sauce
- 1 Can Rotel tomatoes
In Heavy Pan Brown First 3 Ingredients. Drain Fat Off.Add Rest of Ingredients, Cover And Simmer For About 1
- 1/2 Hours Until Thickens. Adjust Seasoning to Taste InLast 10 Minutes of Cooking.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
