Difference between revisions of "Pork Chops with Sweet Mustard Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 21: | Line 21: | ||
| − | == | + | ==References== |
| + | <references/> | ||
| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Apricot preserves and jam Recipes]] | |
| − | |||
| − | [[Category:Apricot preserves and jam Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
| Line 34: | Line 33: | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 15:37, 31 March 2012
Pork Chops With Sweet mustard Sauce
pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This.
- 1/4 Cup cider vinegar
- 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped
- 1 Tbs olive oil
- 4 Boneless Pork Chops
- 1 Tsp salt
- 1/4 Tsp pepper
- 1/3 Cup sour cream
- 1/4 Cup Dijon mustard
- 2 1/2 Tbs peach or apricot jam
Pour vinegar Over Onion Slices in a Shallow Dish, Marinate 10 minutes. or Until Ready to Serve. Heat oil in a Skillet. Season Pork With salt And pepper on Both Sides. Add to Skillet And Cook, Turning Once, 8 minutes. or Until Browned And Cooked Through. Mix sour cream, mustard, Jam And Chopped Onion Until Blended. Serve on The Pork, Top With The pickled onions.
This Recipe Makes 4 Servings of Pork Chops With Sweet mustard Sauce.*
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
