Difference between revisions of "Spicy Hot Chili"
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Latest revision as of 16:04, 31 March 2012
Spicy Hot chili
- 1 Lb. Ground Beef or Pork
- 2 cloves garlic, Minced
- 1 (16 Oz.) Can red kidney beans, Drained
- 1 (4 Oz.) Can Green chile peppers, Rinsed, Seeded &Chopped
- 1 Tsp. sugar
- 1 Tsp. oregano, Crushed
- 1/4 Tsp. celery salt
- 1/4 Tsp. pepper
Few Drops Bottledhot pepper sauce
- 1 Med. Onion, Chopped
- 1 (16 Oz.) Can tomatoes, Cut Up
- 3/4 C. tomato juice
- 1 Tbsp. worcestershire sauce
- 2 Tsp. paprika
- 1 Tsp. salt
- 1/2 Tsp. cumin
- 1/4 Tsp. Cayenne
- 1/8 Tsp. Dry mustard
In Large Saucepan Cook Meat, Onion And garlic UntilMeat is Browned; Drain Off Fat. Stir in Undrained
tomatoes, beans, tomato juice, chile peppers,
Worcestershire, paprika, sugar, salt, oregano, cumin,celery salt, Cayenne, pepper, mustard, hot pepper
Sauce And 1 Cup water. Cover And Simmer For 20-30Minutes. Makes 4-6 Servings.
Enjoy.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
