Difference between revisions of "Mango Pachadi"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
[[mango]] Pachadi is usually prepared by taking the Raw Avakai [[mango]] which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the [[mango]] can be taken out, and used for the pachadi. | [[mango]] Pachadi is usually prepared by taking the Raw Avakai [[mango]] which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the [[mango]] can be taken out, and used for the pachadi. | ||
Revision as of 12:41, 1 April 2012
Description
mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi.
Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.
Ingredients
Green chilli - 1
- Curd
Directions
Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.
