Difference between revisions of "Sugar-free Chocolate Frosting"

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[[Category:Frosting and icing Recipes]]
 
[[Category:Frosting and icing Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
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[[Category:Diabetic-Friendly]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Nondairy topping Recipes]]
 
[[Category:Nondairy topping Recipes]]
 
[[Category:Sugar-free Recipes]]
 
[[Category:Sugar-free Recipes]]

Revision as of 14:09, 1 April 2012

Description

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group

  • 12 servings

Ingredients

Directions

  1. Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
  2. Beat til stiff.
  3. Add pudding mix and continue to beat til light and fluffy.
  4. Add more skim milk if too thick.
  5. Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.

Nutritional information

1 Tbsp = 9 cals, 0 cholesterol