Difference between revisions of "Crayfish Butter"

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Revision as of 18:13, 1 April 2012


Description

In Romanian: Unt cu raci

Ingredients

Directions

  1. Boil the Crayfish in salt water.
  2. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
  3. Mix until creamy. Refrigerate until serving.
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