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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
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[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 18:24, 1 April 2012
Description
Algerian hot peppers stuffed with nuts
Ingredients
- 10 – 12 hot green peppers (you can use mild)
- 1 cup walnuts and pine nuts combined
- 1 clove of garlic
- 2 chive stalks
- salt
- olive oil
- 1 tablespoon of lemon juice or vinegar
Directions
- Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
- If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
- Add the lemon juice or vinegar before serving.
