Difference between revisions of "Jizzali Non"
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Revision as of 18:51, 1 April 2012
Description
Flat bread with fat
Ingredients
Directions
- Fry fat, drain, and cool.
- Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
- Divide dough into 40 g (1½ oz) pieces and roll into balls.
