Difference between revisions of "Maple-glazed Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 17: | Line 17: | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
[[Category:Pork loin chop Recipes]] | [[Category:Pork loin chop Recipes]] | ||
| − | + | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 03:48, 2 April 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 2 tbsp (30 ml) pure maple syrup
- 2 tbsp (30 ml) Dijon-style mustard
- salt and freshly ground pepper to taste
- 4 – 6 boneless pork loin chops, about 1¼ inches (4 cm) thick
Directions
- Whisk together the maple syrup, mustard, salt, and pepper.
- Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.
