Difference between revisions of "SHAKAR Choor"

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[[Category:Uruguayan Recipes]]
 
[[Category:Uruguayan Recipes]]
 
[[Category:Uruguayan Desserts]]
 
[[Category:Uruguayan Desserts]]
[[Category:Recipes that need photos]]
 

Revision as of 13:37, 2 April 2012


Description

Ingredients

Directions

  1. Place in saucepan:
  1. Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.