Chiroti

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 1 cup fine semolina (suji)
• 1 cup refined flour (maida)
• ½ cup rice flour
• 1½ cups ghee
• oil for frying
• salt to taste

Badam milk

• 1 litre half cream milk
• 40 badam
• sugar to taste
• saffron few strands

Directions

Badam milk

1. Soak the badam in hot water for half an hour.
2. Peel and grind into smooth paste.
3. Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.

Chiroti

1. Mix refined flour and semolina with ½ cup of ghee along with a pinch of salt.
2. Make a soft dough, keep aside for an hour and kneed it again.
3. Make 10 small balls and roll to chapatis size.
4. Mix ¾ cup ghee and the rice flour into a paste.
5. Smear this paste on each of the chapattis and arrange one above the other and roll it like a Swiss roll.
6. Cut the roll into 2" size pieces and press lightly on Swiss roll and flatten to make a small poori.
7. Deep fry in refined oil and sprinkle sugar on it.
8. Serve the chirotis with badam milk.