Difference between revisions of "No-Bake Chocolate Chip Cookie Pie"
RealRecipes (talk | contribs) m (moved Cookbook:No-Bake Chocolate Chip Cookie Pie to No-Bake Chocolate Chip Cookie Pie: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Dessert|Dessert]] |
This recipe is easy, as it requires no cooking. | This recipe is easy, as it requires no cooking. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1 (15 or 18-ounce) [about 450g] package [[ | + | *1 (15 or 18-ounce) [about 450g] package [[Chocolate Chip Cookies|chocolate chip cookies]] (recipe uses 26 cookies) |
| − | *1 cup (240ml) [[ | + | *1 cup (240ml) [[Milk|milk]] |
| − | *1 (9-ounce) (270g) commercial [[ | + | *1 (9-ounce) (270g) commercial [[Graham Cracker|graham cracker]] pie crust ("extra serving" or"deep dish" size) |
*1 (8-ounce) (240g) container frozen whipped topping, thawed | *1 (8-ounce) (240g) container frozen whipped topping, thawed | ||
Revision as of 18:09, 5 April 2012
| Dessert
This recipe is easy, as it requires no cooking.
Ingredients
- 1 (15 or 18-ounce) [about 450g] package chocolate chip cookies (recipe uses 26 cookies)
- 1 cup (240ml) milk
- 1 (9-ounce) (270g) commercial graham cracker pie crust ("extra serving" or"deep dish" size)
- 1 (8-ounce) (240g) container frozen whipped topping, thawed
Procedure
- Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
- Repeat above so that you have a total of three layers of cookies and whipped topping.
- Crumble 2 chocolate chip cookies, and sprinkle over pie.
- Cover and chill 8 hours before serving.
Yields 8 servings.
