Difference between revisions of "Sugarless Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
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# Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped [[nuts]] or sugarless jam. | # Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped [[nuts]] or sugarless jam. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Sugar-free Recipes]] | [[Category:Sugar-free Recipes]] | ||
[[Category:Special diet cookie Recipes]] | [[Category:Special diet cookie Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 12:29, 6 April 2012
Ingredients
Directions
- Blend all ingredients.
- Roll into balls using about 1 teaspoon of dough.
- Place on ungreased baking sheets.
- Flatten with the bottom of a glass dipped in flour.
- Bake at 350°F until the edges begin to brown, about 6 minutes.
- Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam.
