Difference between revisions of "Sugar-free Chocolate Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Recipes for Diabetic Friends" to "Category:Diabetic-Friendly") |
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-Friendly" to "Category:Diabetic-Friendly Recipes") |
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
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[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Non-fat milk Recipes]] | [[Category:Non-fat milk Recipes]] | ||
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
[[Category:Sugar-free Recipes]] | [[Category:Sugar-free Recipes]] | ||
Revision as of 12:50, 6 April 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
- 12 servings
Ingredients
- 1 package Dream Whip (1 envelope)
- ½ teaspoon vanilla
- ½ cup skim milk
- 1 (2 oz.) package sugar-free chocolate pudding
Directions
- Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
- Beat til stiff.
- Add pudding mix and continue to beat til light and fluffy.
- Add more skim milk if too thick.
- Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.
Nutritional information
1 Tbsp = 9 cals, 0 cholesterol
