Difference between revisions of "Watermelon Salsa"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
||
| Line 24: | Line 24: | ||
[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
Revision as of 13:52, 6 April 2012
Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource original source of recipe
Ingredients
- 3 cups fresh watermelon, diced medium
- ½ cup red onion, diced small
- ½ cup sweet red pepper, diced medium
- ½ cup tomato, diced medium
- 1 tsp. jalapeno pepper, minced
- 1 Tbsp. garlic, minced
- 2 Tbsp. fresh cilantro, chopped
- 1 Tbsp. fresh basil, chopped
- 1 Tbsp. fresh parsley, chopped
- 1½ Tbsp. Balsamic vinegar
- ¼ cup olive oil
- salt & pepper to taste
