Difference between revisions of "Fish sauce"
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Latest revision as of 12:49, 24 March 2012
Name Variations
- Nam pla (Thailand)
- Nuoc nam (Vietnam)
About fish sauce
A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
